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Antioxidants

What are Antioxidants?

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures.

There are thought to be hundreds and possibly thousands of substances that can act as antioxidants. Each has its own role and can interact with others to help the body work effectively.

“Antioxidant” is not really the name of a substance, but rather it describes what a range of substances can do.

Examples of antioxidants that come from outside the body include:

Polyphenols

That we can find in general in

  • red and blue fruits
  • berries
  • red wines

Strawberry, litchi and grapes are very rich in polyphenols

Artichoke, parsley and cabbage rank number on in vegetables.

Beta carotene / Vitamin A

Beta carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables.

The human body converts beta carotene into vitamin A (retinol) – beta carotene is a precursor of vitamin A. We need vitamin A for healthy skin and mucus membranes, our immune system, and good eye health and vision.
Beta carotene in itself is not an essential nutrient, but vitamin A is.

Foods rich in vitamin A include

  • onions
  • carrots
  • peas
  • spinach
  • squash
  • sweet potato
  • dry apricot
  • cantaloup
  • broccoli
  • mango
  • tomato
Vitamin E

Foods rich in vitamin E include

  • whole cereals
  • banana
  • tomato
  • carrot
  • nuts
  • green vegetables
  • vegetable oils
Broccoli & Red chabbage

 .

Green tea

To learn more, clik here.

Red wines

 .

Cystein

Foods rich in cystein include

  • cereal products

 

Selenium

Foods rich in selenium include

  • Garlic
  • Brazil nuts, some fish, brown rice, and eggs are also good sources.

 

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